Yogurt Parfait
Recipe Number: #000157
Nutrition Facts
Serving Size: 1 Each, may be processed in same facility as wheat
Calories: 295kcal
Amount/Serving
Total Fat: 6.32g
Sodium: 58g
Carbs: 53.97g
Fiber: 3.32g
Protein: 6.76g
Allergens: - Soy - Milk -