Yogurt Parfait

Recipe Number: #000157

Nutrition Facts

Serving Size: 1 Each, may be processed in same facility as wheat


Calories: 295kcal

Amount/Serving


Total Fat: 6.32g

Sodium: 58g

Carbs: 53.97g

Fiber: 3.32g

Protein: 6.76g

Allergens: - Soy - Milk -