Teriyaki Glazed Carrots

Recipe Number: #000834

Nutrition Facts

Serving Size: 1/2 cup


Calories: 52kcal

Amount/Serving


Total Fat: .28g

Sodium: 162g

Carbs: 20g

Fiber: 3g

Protein: 1.15g

Allergens: - Wheat - Soy -


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