Roasted Carrots

Recipe Number: #000193

Nutrition Facts

Serving Size: 200 1/2 Cup


Calories: 261kcal

Amount/Serving


Total Fat: 28.10g

Sodium: 33g

Carbs: 5.04g

Fiber: 1.73g

Protein: 0.45g

Allergens: - Soy -


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