Mac and Cheese

Recipe Number: #000994

Nutrition Facts

Serving Size: 1/2 cup


Calories: 326kcal

Amount/Serving


Total Fat: 15.29g

Sodium: 810g

Carbs: 32.75g

Fiber: 1.30g

Protein: 13.20g

Allergens: - Wheat - Soy - Egg - Milk -


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