Scrambled Eggs

Recipe Number: #000716

Nutrition Facts

Serving Size: 2 oz


Calories: 78kcal

Amount/Serving


Total Fat: 4.63g

Sodium: 93g

Carbs: 1.97g

Fiber: 0.00g

Protein: 7.48g

Allergens: - Soy - Egg - Milk -


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