Beef and Bean Enchiladas, K-8

Recipe Number: #1

Nutrition Facts

Serving Size: 1 Each


Calories: 224kcal

Amount/Serving


Total Fat: 9.07g

Sodium: 440g

Carbs: 24.1g

Fiber: 3g

Protein: 10g

Allergens: - Wheat - Soy - Milk -


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